Red Chile Sauce

By drinkfairy

Ingredients

• 8 dried Red Chile Pods
• 2 cloves Garlic, chopped
• 1 Onion, chopped
• Water
• 2 tbsp Flour
• 2 cups Water
• 1 tsp Mexican Oregano
• 1/4 tsp Cumin
• 1/2 tsp Salt

Preparation

Step 1

Wash chiles, remove stems and seeds (leave seeds if you prefer a hottor sauce.) Place chiles, garlic, and onion in a pot and cover with water. Bring to a boil, reduce heat and cook for 45 minutes, Drain water . Place chiles, garlic, onion and flour in a blender and puree till smooth. Pour into sauce pan, add 2 cups water and seasonings. Cook over meduim heat, stirring constantly, until a sauce is thick and bubbly.