Salad, Classic Vinaigrette

By fireandfrost

Ingredients

• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon chopped shallots
• 1/4 teasponn salt
• 1 tablespoon dijon mustard
• 1/8 teaspoon pepper
• 3 tablespoons extra-virgin olive oil

Details

Servings 6

Preparation

Step 1

Combine 1 1/2 tablespoons red wine vinegar, 1 tablespoon chopped shallots, 1/4 teaspoon salt, 1 tablespoon dijon mustard, 1/8 teaspoon pepper. Gradually add 3 tablespoons extra-virgin olive oil, stirring until incorporated.