Brown Sugar-Glazed Ham #2 *(GOOD)*

By carvalhohm

Ingredients

• 10 pounds fully-cooked bone-in ham
• 1 1/2 cups water
• 1 1/4 cups dark brown sugar, packed
• 1/3 cup pineapple juice
• 1/3 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon orange juice
• 2 teaspoons orange zest
• 1/4 teaspoon ground cloves

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

Place ham in an ungreased large roasting pan; pour water into pan and set aside.

In a saucepan over medium heat, whisk together remaining ingredients. Bring to a boil; reduce heat to low and simmer for 5 to 10 minutes.

Brush ham with glaze; tent lightly with aluminum foil.

Bake at 325 degrees for 2 hours; uncover. Brush ham with glaze. Bake, uncovered, for an additional 30 minutes, brushing with glaze every 10 minutes.

Let stand for 15 to 20 minutes; slice to serve.