Chocolate Eclair Delight Recipe

By á-21227

Ingredients

• TOPPING:
• 1/2 cup sugar
• 1/3 cup baking cocoa
• 2 tablespoons plus 1 teaspoon cornstarch
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1 can (12 ounces) fat-free evaporated milk
• 1 cup fat-free milk
• 1/2 cup egg substitute
• 1 teaspoon vanilla extract
• 2 cups reduced-fat whipped topping
• 1 tablespoon plus 1/2 teaspoon baking cocoa, divided
• 9 whole graham crackers, halved

Details

Servings 9
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large heavy saucepan, combine the first five ingredients. Gradually whisk in evaporated milk and milk until smooth. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; cook and stir 2 minutes longer or until thickened.

Remove from the heat. Stir a small amount of hot filling into egg substitute; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Press plastic wrap onto surface of filling; cover and refrigerate until cooled.

Meanwhile, in a small bowl, combine whipped topping and 1 tablespoon cocoa; set aside. Arrange half of the crackers in a 9-in. square pan coated with cooking spray. Layer half of the filling and topping over the crackers. Repeat layers. Cover and refrigerate overnight. Just before serving, sprinkle with remaining cocoa.
Yield: 9 servings.