Slow-Cooker Turkey & Dressing

By carvalhohm

Geneva Rogers, Gillette, WY, Gooseberry Patch Classic Christmas Recipes, Gooseberry Patch

Ingredients

• 1/4 cup sweetened dried cranberries
• 3-lb. boneless turkey breast, cut in half
• 1/4 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8-oz. pkg. stuffing mix
• 1/2 cup hot water
• 2 tablespoons butter, softened
• 1 onion, chopped
• 1/2 cup celery, chopped

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Coat a 4 1/2-quart slow cooker with non-stick vegetable spray; spoon in dry stuffing mix. Add water, butter, onion, celery and cranberries; mix well. Sprinkle turkey breast pieces with basil, salt and pepper and place over stuffing mixture. Cook on high setting, covered, for one hour; reduce to low setting for 5 hours. Remove turkey, slice and set aside. Gently stir the stuffing and allow to sit for 5 minutes. Transfer stuffing to a platter and top with sliced turkey.