Quick Chili

By Potterfan1029

Start to Finish: 15 minutes

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Ingredients

1 pound lean ground beef
2 15-ounce cans chili beans with chili gravy
1 1/2 cups tomato juice
4 teaspoons chili powder
Dairy sour cream

Details

Servings 4

Preparation

Step 1

1. In a medium saucepan, cook ground beef until brown. Drain off fat. Stir chili beans, tomato juice, and chili powder into beef in pan. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Top individual servings with sour cream.