Chocolate Pecan Pie

By carvalhohm

Ingredients

• 1/2 (15-oz.) pkg. refrigerated pie crusts
• 4 eggs
• 1 cup light corn syrup
• 6 tablespoons butter or margerine, divided
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 tablespoon vanilla extract
• 1 cup coarsley chopped pecans
• 1 cup (6 oz.) semisweet chocolate chips
• Hot fudge topping, warmed
• Frozen whipped topping
• Chopped chocolate

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Fit piecrust into a 9" deep dish pie plate according to package directions; fold edges under and crimp. Whisk together eggs and next 5 ingredients until mixture is smooth; stir in chopped pecans and chocolate chips. Pour into piecrust.

Bake on lowest oven rack at 350° for one hour or until set. Drizzle each serving with hot fudge topping, dollop with whipped topping and sprinkle with chopped chocolate.