Cookie Butter

By cmschnettler

Ingredients

• 30 gingersnap cookies
• 1 teaspoon brown sugar (or granulated sugar)
• 1/2 teaspoon vanilla extract
• 1/4 cup milk
• 2 tablespoons coconut oil (or canola oil)
• 1/2 teaspoon cinnamon
• a pinch of salt

Details

Servings 1
Adapted from relish.com

Preparation

Step 1

Grind the cookies in a food processor until they are finely processed. Add the sugar, vanilla, milk, coconut oil, cinnamon, and salt, and process for another 2 minutes.

Add milk a little at a time until you reach desired consistency.

Serve with fresh fruit chunks, chocolate-dipped mini pretzels or on toasted bagel