Beefy Nacho Soup

By Tonya_Speed

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 tablespoon Old El Paso™ 25% Less Sodium Taco Seasoning Mix (from 1 oz package)
• 1 can (10 3/4 oz) condensed nacho cheese soup
• 1 can (10 oz) diced tomatoes and green chiles, undrained
• 1 1/2 cups milk
• 1/4 cup shredded sharp Cheddar cheese (1 oz)
• 1/2 cup crushed corn tortilla chips

Details

Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.