Savannah Cheesecake Cookies
By jeenikeen
Rate this recipe
4.4/5
(11 Votes)
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Ingredients
- 1 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1 cup chopped pecans
- 1 stick salted butter, melted
- 2 8 -ounce packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla or almond extract
- Fresh berries and mint leaves, for garnish
Details
Servings 25
Preparation time 20mins
Cooking time 55mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat the oven to 350 degrees F. Combine the flour, brown sugar, pecans and butter in a bowl. Mix until a dough forms. Press into an ungreased 9-by-13-inch baking dish and bake until lightly browned, 12 to 15 minutes.
In a bowl, using a mixer, beat the cream cheese and granulated sugar until smooth. Add the eggs and extract; beat well. Pour over the crust and bake for 20 minutes. Cool completely. Cut into squares and decorate with berries and mint leaves.
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