Matzo Meal Stuffing
By jojomail1
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Ingredients
- 1/2 cup shortening
- 1 cup matzo meal
- 1/2 cup oatmeal (can eliminate for Passover)
- 2 large potatoes, grated
- 3 carrots grated
- 1 tablespoon season salt
- 2 eggs
- 1 small can mushrooms with water
Details
Preparation
Step 1
Saute the onions in the shortening. Stir in remaining ingredients and cook 10 to 15 minutes until vegetables are soft. Pour into well-greased casserole. Bake at 350 stirring often until vegetables are soft. Let a crust form on top. If it appears soft you can add chicken broth.
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