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Matzo Meal Stuffing

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Ingredients

  • 1/2 cup shortening
  • 1 cup matzo meal
  • 1/2 cup oatmeal (can eliminate for Passover)
  • 2 large potatoes, grated
  • 3 carrots grated
  • 1 tablespoon season salt
  • 2 eggs
  • 1 small can mushrooms with water

Details

Preparation

Step 1

Saute the onions in the shortening. Stir in remaining ingredients and cook 10 to 15 minutes until vegetables are soft. Pour into well-greased casserole. Bake at 350 stirring often until vegetables are soft. Let a crust form on top. If it appears soft you can add chicken broth.

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