Yogurt: Berry Syrup for Parfaits

By NicoleS

Ingredients

• 1/4 cup water
• 1/4 cup packed brown sugar
• 1 1/2 cups fresh or frozen berries
• 6 lemon zest strips

Preparation

Step 1

Place water and brown sugar in a small saucepan over medium heat. Add berries and lemon zest and bring to a simmer. Cook until berries pop and form a thick syrup, about 5 minutes. Remove zest and strain seeds if desired.