GRILLED LEMON-SOY SALMON

By Clarabell

Ingredients

• 3 T dry white wine
• 3 T fresh lemon juice
• 1 1/2 T soy sauce
• 1/2 t salt
• 1 1/2 t olive oil
• 1 garlic clove, minced
• 4 (6 oz.) salmon fillets (about 1” thick)
• Cooking spray
• Sliced green onions (optional)

Preparation

Step 1

Combine the first 6 ingredients in a large zip-top plastic bag. Add salmon to bag; seal. Marinate in refrigerator 40 minutes, turning once.

Prepare grill.

Remove fish from bag and reserve marinade. Place fish on grill rack coated with cooking spray, skin side down; grill 5 minutes. Brush fish with reserved marinade; discard remaining marinade. Lightly coat fish with cooking spray. Turn fish over; grill 3 minutes or until fish flakes easily when tested with a fork. Garnish with onions.