BALSAMIC GLAZED HALIBUT

By Clarabell

Ingredients

• 2 T balsamic vinegar
• 1 t firmly packed brown sugar
• 1 t Dijon mustard
• 2 pieces halibut
• 1/2 t olive oil
• Salt and pepper

Preparation

Step 1

In a bowl, mix vinegar, brown sugar, and mustard.

Rinse halibut and pat dry. Brush lightly all over with oil and sprinkle all over with salt and pepper. Heat a 10 – 12 inch frying pan over medium-high heat. Add fish and cook until browned on the bottom, about 4 minutes.

Turn pieces over. Spoon vinegar mixture over browned sides. Lower heat and cook until fish is opaque but still moist-looking in the center, 4-5 minutes longer.