TURKEY ENCHILADAS

By Clarabell

Ingredients

• 1 T butter or oil
• 1 c chopped red onion
• 1 clove garlic, minced
• 1 16oz canned tomatoes w/ liquid chopped
• 1 8oz can tomato sauce
• 1/4 c chopped green chiles
• 1 t ground cumin
• Salt to taste
• 1/2 t oregano
• 1/2 t chili powder
• 12 corn tortillas
• 2 c shredded cooked turkey
• 3 c grated Monterey Jack cheese
• 1 c sour cream

Preparation

Step 1

Heat butter in saucepan and sauté onion and garlic. Add next 7 items and simmer 20 minutes. Dip each tortilla in tomato mixture to soften. Place shredded turkey and cheese on each tortilla. Rollup, and place seam-side down in baking dish. Blend sour cream into tomato mixture and pour over enchiladas. Sprinkle w/remaining cheese, cover, and bake 30 minutes at 350 degrees.