HALIBUT WITH LEMON TARRAGON VINAIGRETTE

By jarren

Ingredients

• Juice of one lemon (2 to 3 tbsp)
• 1 tsp Kosher salt
• Pinch freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 1 tbsp chopped fresh tarragon
• 1 lb fresh halibut, in one piece of cut into serving pieces

Details

Servings 4

Preparation

Step 1

In a small bowl or measuring cup, whisk lemon juice with salt and pepper. Whisk in olive oil and tarragon.

Pat halibut dry. Place on a baking sheet lined with parchment paper. Spoon 2 tbsp of the lemon vinaigrette over the halibut. Roast in a preheated 425F oven for 12 to 14 minutes, if fish is 1" thick, or less time if it is thinner, until fish is just cooked.

Spoon remaining dressing over halibut.