CROCKPOT CHICKEN & ARTICHOKE CASSEROLE

By Clarabell

Ingredients

• 3 # chicken, cut up
• Salt
• 1/2 t white pepper
• 1/2 t paprika
• 1 T butter
• 1/2 c chicken broth
• 3 T sherry
• 1/2 t dried tarragon
• 1 can sliced mushrooms
• 2 T quick-cooking tapioca
• 2 jars marinated artichokes

Preparation

Step 1

Pat dry chicken, season with salt, white pepper and paprika. Using a large frying pan, brown the chicken in butter. Place mushrooms and artichokes in the bottom of a crock pot and sprinkle with tapioca. Add browned chicken pieces to the crock pot. Pour in broth and sherry and then add tarragon. Cover crock pot and turn to a low heat setting and then cook for 7 – 8 hours or cook on high for 5 hours.