SPREAD, SPRINKLE, POUR (Chicken and Apricot Preserves)

By Clarabell

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SPREAD, SPRINKLE, POUR (Chicken and Apricot Preserves)

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Ingredients

4-5 boneless, skinless chicken breasts
12 oz. jar apricot preserves
1 envelope dry onion soup mix
8 oz Russian salad dressing
2 c cooked rice

Details

Preparation

Step 1

1. Preheat oven 350 degrees
2. Place chicken breasts in a baking dish.
3. Spread apricot preserves over chicken
4. Sprinkle onion soup mix over chicken
5. Pour salad dressing over chicken
6. Bake, uncovered, one hour