CHICKEN KEBOBS MARINATED IN YOGURT AND SPICES

By Clarabell

Ingredients

• 2 T fresh lemon juice
• 1/2 c plain whole milk yogurt
• 3 T chopped cilantro
• 1 T grated fresh ginger
• 2 cloves garlic, minced
• 1 t gr cumin
• 1 t gr coriander
• 2 T canola oil, divided
• 1 t salt
• 2 pounds skinless chicken breasts, cut into 2-inch cubes

Preparation

Step 1

In a large glass or ceramic bowl, combine the lemon juice, yogurt, cilantro, ginger, garlic, cumin, coriander, 1 T of the canola oil and the salt. Stir in the chicken cubes, cover and refrigerate for 2- 4 hours.

Prepare the grill. Remove chicken cubes from the marinade and thread onto metal skewers. Brush the chicken with the remaining 1 T canola oil Place the skewers on the grill and grill turning occasionally until the chicken is opaque throughout, 12 – 18 minutes.