Hot Wings

By michelle1026

Ingredients

• Hot Sauce:
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 4 chicken breasts cut into large cubes
• OR 20 chicken wing segments (see cookbook how to separate wing segments)
• 1/4 cup better OR margarine
• 3/4 cup hot sauce
• Medium Sauce:
• 1/2 cup better OR margarine
• 1/2 cup hot sauce
• Mild Sauce:
• 3/4 cup better OR margarine
• 1/4 cup hot sauce
• **Franks Hot Sauce

Details

Servings 4

Preparation

Step 1

In Batter Bowl, combine flour, salt, paprika, garlic powder, and pepper.

In small saucepan, melt butter and add sauce. Turn heat to low until ready to use.

Heat oil in large skillet on medium high heat (375 degrees). Re-coat wings in Batter Bowl. Deep fry chicken in oil (8 - 10 pieces at a time). For boneless wings cook for 5 - 6 minutes. For wing segments cook for 13 minutes, turning once or twice.

Drain chicken on a wire rack. Toss chicken in sauce and remove with a slotted spoon. Repeat until all chicken is cooked.