Cobb Salad Dip
By jenlin
Rate this recipe
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(1 Votes)
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Ingredients
- 1 pkg. (8 oz.) cream cheese, softened
- 1/4 cup blue cheese dressing or ranch dressing
- 1 cup finely chopped iceberg lettuce
- 1/2 cup chopped oven roasted turkey breast
- 2 hard-cooked eggs, finely chopped
- 2 small plum tomatoes, finely chopped
- 1 avocado, chopped
- 1/4 cup crumbled blue cheese or feta cheese
- 4 slices cooked bacon, crumbled
- Large thin wheat snack crackers
Details
Servings 52
Preparation time 15mins
Cooking time 75mins
Adapted from kraftrecipes.com
Preparation
Step 1
MIX cream cheese and dressing until blended; spread onto bottom of pie plate. Refrigerate 1 hour.
TOP with layers of all remaining ingredients except crackers.
SERVE with crackers.
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