Beef in Onion Gravy

By shelliec

Nutrition Facts: 1 serving (1 each) equals 326 calories, 15 g fat (6 g saturated fat), 98 mg cholesterol, 1,220 mg sodium, 14 g carbohydrate, 1 g fiber, 31 g protein.

Ingredients

• 2 cans (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 4 tablespoons onion soup mix
• 4 tablespoons Beef Broth
• 2 tablespoon quick-cooking tapioca
• 1.5 pound beef stew meat, cut into 1-inch cubes
• Hot cooked noodles or mashed potatoes

Details

Servings 6
Cooking time 6mins

Preparation

Step 1

In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.