Crab Quiche

By á-174942

Ingredients

• 1 unbaked 9" pie shell
• 4 ounces crab meat
• 4 eggs
• 1 1/2 cups cream or half-and-half
• 6 ounces Parmesan cheese
• 1/4 teaspoon salt
• Tabasco pepper sauce to taste

Preparation

Step 1

Line 9-inch pie pan with pastry and crimp edges (William Sonoma Breakfast and Brunches has a good pastry recipe.) Mix remaining ingredients together and pour into pie shell.

Bake in a 400 degree oven until knife inserted in center comes out clean, about 35 to 40 minutes.

This recipe yields ?? servings.