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Crab Quiche


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  • 1 unbaked 9" pie shell
  • 4 ounces crab meat
  • 4 eggs
  • 1 1/2 cups cream or half-and-half
  • 6 ounces Parmesan cheese
  • 1/4 teaspoon salt
  • Tabasco pepper sauce to taste


Servings 1


Step 1

Line 9-inch pie pan with pastry and crimp edges (William Sonoma Breakfast and Brunches has a good pastry recipe.) Mix remaining ingredients together and pour into pie shell.

Bake in a 400 degree oven until knife inserted in center comes out clean, about 35 to 40 minutes.

This recipe yields ?? servings.

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