Crab Quiche

Crab Quiche
Crab Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    unbaked 9" pie shell

  • 4

    ounces crab meat

  • 4

    eggs

  • 1 1/2

    cups cream or half-and-half

  • 6

    ounces Parmesan cheese

  • 1/4

    teaspoon salt

  • Tabasco pepper sauce to taste

Directions

Line 9-inch pie pan with pastry and crimp edges (William Sonoma Breakfast and Brunches has a good pastry recipe.) Mix remaining ingredients together and pour into pie shell. Bake in a 400 degree oven until knife inserted in center comes out clean, about 35 to 40 minutes. This recipe yields ?? servings.

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