Cheesy Potatoes

By arnoldh

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pkg of unthawed frozen hashbrowns
1 stick of butter
1 cup of shredded cheddar cheese
6 oz sour cream
1 can cream of mushroom
cornflakes

Details

Preparation

Step 1

Preheat over to 350 degrees. Melt butter, cheese, cream of mushroom, and sour cream. Mix with hashbrowns. Put in a buttered dish and cover with cornflakes. Cook at 350 degrees for 45 minutes to 1 hour.