Easy Italian Wedding Soup

By carvalhohm

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Ingredients

• 2 (14 1/2-oz.) cans chicken broth
• 1 cup water
• 1 cup medium shell pasta, uncooked
• 16 frozen meatballs, cooked
• 2 cups spinach leaves, finely shredded
• 1 cup pizza sauce

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Bring broth and one cup water to a boil in a large saucepan; add pasta and meatballs. Return to a boil; cook 7 to 9 minutes or until pasta is done. Do not drain.

Reduce heat; stir in spinach and pizza sauce. Cook 1 to 2 minutes or until thoroughly heated.