Roasted Asparagus with Parmesan Cheese Marlene Koch

By ldelmas

Ingredients

• 11/2 pounds asparagus spears, washed and trimmed
• 2 teaspoons olive oil
• Salt to taste
• Fresh ground black pepper to taste
• 1/4 cup freshly grated Parmesan cheese.

Details

Servings 4
Adapted from marlenekoch.com

Preparation

Step 1

Makes 4 servings
. Preheat the oven to 450°F.

2. Toss the asparagus spears with the olive oil, salt, and pepper.

3. Spread evenly into a single layer on a flat baking sheet. Roast for 10 to 11 minutes, or until fork tender.

4. Sprinkle with the Parmesan cheese just before serving.

Variation: If you prefer your Parmesan slightly browned, sprinkle it on top of the spears during the last 3 minutes of baking.