Donn'a Waffles

By chelyc13

The egg whites cause the waffles to puff up and then fall quickly, so serve each piece as it finishes cooking. Jumbo eggs work best, but you can substitute 2 large yolks and 4 large egg whites.

Ingredients

• 1 1/2 cups whole milk
• 2 tblsp white vinegar
• 2 jumbo eggs, separated, plus 1 jumbo egg white
• 1 cup all purpose flour
• 3/4 cup sour cream
• 2 tblsp coarse cornmeal
• 1 teas baking soda
• 5 tblsp salted butter, melted
• Vegetable oil cooking spray, for iron

Details

Servings 6

Preparation

Step 1

1. Preheat a waffle iron on the highest setting. Stir together milka nd vinegar; let stand for 5 minutes to thicken. Mix together yolks, flour, sour cream, cornmeal, and baking soda. stir in milk vinegar mixture. Stir butter into batter ( do not overmix).

2. Beat whites with a mixer on high speed until stiff peaks form. Stir half into batter. Gently fold in remaining whites with a rubber spatula.

3. coat waffle iron with cooking spray. Pour 1 cup batter into waffle iron (it should be three quarters full). Close lid, and cook until waffle is golden and crisp, about 6 minutes.

4. Remove waffle from iron. Quickly toss between your hand to release steam and help retain crispness, and serve. Repeat with remaining batter.