Butter Pie Crust - Epicurious

By CheeseDiva

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Ingredients

3 /4 teaspoon salt
2 1/2 cups all purpose flour1 tablespoon sugar3/4 teaspoon salt1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes6 tablespoons (about) ice water

Details

Adapted from epicurious.com

Preparation

Step 1

Preparation Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.