Classic Reuben Sandwich

By AllisonClayman

Ingredients

• 1/2 cup mayonnaise
• 1 tbsp. chili sauce
• 1 tbsp. finely chopped flat-leaf parsley leaves
• 1 tsp. finely grated yellow onion
• 1/2 tsp. drained grated horseradish
• 1/4 tsp. worcestershire sauce
• Kosher salt and freshly ground black pepper, to taste
• Butter, softened
• 8 slices rye bread
• 8 slices swiss cheese
• 2 cups drained sauerkraut
• 1 lb. thinly sliced corned beef

Details

Servings 4
Adapted from saveur.com

Preparation

Step 1

1.Put mayonnaise, chili sauce, parsley, onion, horseradish, worcestershire, and kosher salt and freshly ground black pepper to taste into a medium bowl and stir well to combine; set russian dressing aside.

2. Butter rye bread, then flip over and spread each slice with about 1 tbsp. of the dressing. Top 4 of the bread slices with 2 slices swiss cheese, 1/2 cup sauerkraut, and 1/4 lb. corned beef each. Top each of those slices with 1 of remaining slices of bread, dressing side down.

3. Heat a large skillet over medium heat and, working in batches if necessary, add sandwiches in a single layer. Cook, flipping once and occasionally pressing the sandwiches down with a widew metal spatula, until golden brown and crisp on both sides, about 10 minutes total. Serve immediately.