Hot Cross Buns - Bread Machine

By PamCallan

Ingredients

• 1 egg, plus
• 1 egg yolk
• 3 ⁄4 cup milk
• 1 ⁄3 cup butter
• 6 tablespoons sugar
• 1 1⁄2 teaspoons lemon rind, grated (or 3 tablespoons of lemon juice)
• 3 ⁄4 teaspoon cinnamon
• 1 ⁄2 teaspoon nutmeg
• 1 ⁄4 teaspoon ground cloves
• 3 ⁄4 teaspoon salt
• 3 cups flour
• 1 tablespoon yeast
• 1 ⁄2 cup raisins or 1⁄2 cup candied fruit
• 1 ⁄2 cup icing sugar
• 1 tablespoon milk
• 1 ⁄2 teaspoon lemon juice

Details

Servings 1
Preparation time 30mins
Cooking time 45mins
Adapted from food.com

Preparation

Step 1

Put all ingredients except fruit into bread machine.

Set for dough.

Add fruit at signal.

Lightly oil 9x13 pan.

When dough is ready, remove and punch down.

Cut into 18-24 pieces.

Roll each into a ball.

Place balls 1/2" apart in pan.

Cover and rise in warm place until doubled (about 1 hour).

Cut cross into top with sharp knife.

Bake 12-15 minutes @ 375.

Make glaze adding sugar or milk to make consistency to drizzle but not run.

Let rolls cool slightly and drizzle icing in cuts.