PASCHA

By ldelmas

Ingredients

• 2 - 8 ounce packages of cream cheese
• 1/2 cup confectioners' sugar
• 1 cup raisins
• 1/2 cup rum
• 1 egg yolk
• 1 tablespoon vanilla extract
• 1 teaspoon lemon zest
• blueberries and sliced almonds, optional

Preparation

Step 1

1. Soak raisins in rum overnight. Drain in the morning.
2. Mix all ingredients thoroughly and place in a small crock.
3. Decorate with blueberries and sliced almonds, optional.
4. Chill and serve with Easter Bread.