Pic-a-lili Relish

By PapaBob

Kissy's piccalilli

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Ingredients

Cabbage 1 lb.-chop with knife or food processor
Bell Pepper
Onions
Ripe Tomatoes
Green Tomatoes
Cucumbers
Hot Peppers
1/2 cup Pickling Salt

Details

Cooking time 35mins
Adapted from bbc.co.uk

Preparation

Step 1

Boil 1/2 cup vinegar with 1 cup sugar, 1 tsp celery seed. Pour over Pic-a-lili. If need more, make another batch.

Soak cabbage, bell pepper, onions, tomatoes, cucumbers, hot peppers, in pickling salt and squeez all salt off after soaking 1 hour. Pour vinegar mixture over it. Cool and refrigerate.