Fresh Raspberry Lemonade

By ShoDav

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Rate this recipe 4.5/5 (11 Votes)

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Ingredients

1 pint Fresh raspberries
1/2 cup Lemon juice (fresh-squeezed)
8 cups Water
3/4 cup Honey
1 cup Ice

Details

Servings 1
Adapted from ultimatepaleoguide.com

Preparation

Step 1

Place the raspberries, lemon juice, honey, and one cup of water into a saucepan over medium heat.

Bring to a boil, stirring regularly, until the honey is dissolved.

Pour the mixture through a strainer into a large glass pitcher.

Add the rest of the water and the ice to the pitcher.

Stir with a wooden spoon.

Serve cold.