Roasted Brussels Sprouts

By hanley89

Ingredients

• 1 container Brussels Sprouts, cleaned and cut in half
• 1 1/2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Balsamic vinegar to drizzle (Optional)

Preparation

Step 1

!. Preheat oven to 400. Place Brussels Sprouts in a medium mixing bowl, toss with olive oil and season with salt and pepper. Spread the Brussels sprouts in a medium oven proof baking dish and roast for 20 -25 minutes or until caramelized and tender
2. Drizzle with Balsamic vinegar if desired