Chicken Dijon

By hanley89

Ingredients

• 4 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/4 tsp Table ground black pepper
• 2 tbsp butter
• 2 tbsp chopped green onion
• 1/3 cup heavy cream
• 3 tbsp dry white wine
• 3 tbsp Dijon-style mustard

Details

Servings 4

Preparation

Step 1

1. Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, lightly pound chicken to 1/4 thickness. Discard plastic wrap. In a shallow dish combine flour and pepper. Coat chicken pieces with flour mixture.
2. In a 12-inch skillet melt butter over medium heat. Add chicken to skillet. Cook about 6 minutes or until no pink remains in the chicken, turning once. Transfer chicken to a platter, reserving drippings in skillet. Cover to keep warm.
3. For sauce, add green onion to the drippings in the skillet. Cook and stir over medium heat for 1 to 2 minutes or until tender. Stir in whipping cream, white wine, and mustard. Cook and stir for 1 to 2 minutes or until smooth and slightly thickened. Spoon sauce over chicken.