Omelette Casserole with Ham and Gruyere

By lorik

Ingredients

• 8 eggs
• 1/2 cup milk
• 2 tablespoons half-and-half
• 1 cup shredded Gruyere, divided
• 1 cup diced ham (pre-cooked)
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 1/2 tablespoons minced fresh chives (or parsley)

Details

Servings 5
Preparation time 5mins
Cooking time 35mins
Adapted from cooking.com

Preparation

Step 1

Preheat oven to 350 degrees F and lightly grease a 9- or 10-inch casserole dish with nonstick spray.

Whisk the eggs with the milk and half-and-half until smooth.

Add ham, salt, pepper and half of the cheese. Stir to incorporate.

Pour into the prepared baking dish and top with remaining cheese.

Bake for 30 minutes, or until eggs are just set and golden in color.

Remove from oven and sprinkle with chives. Omelette with deflate slightly as it cools.