Hot Brown Sandwich

By ErinLayton

Ingredients

• 1 Tbsp. butter
• 1 Tbsp. flour
• 1 cup milk
• 1/2 cup shredded CRACKER BARREL Vermont Sharp-White Cheddar Cheese
• 1/2 cup KRAFT Shredded Parmesan Cheese, divided
• 1/4 tsp. pepper
• 4 slices sourdough bread, toasted
• 1 pkg. (7-1/2 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
• 2 plum tomatoes, each cut into 4 slices
• 4 slices OSCAR MAYER Bacon, cooked, broken in half

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT broiler.

MELT butter in small saucepan on low heat. Add flour; whisk until blended. Gradually whisk in milk. Cook on medium heat 4 min. or until thickened and bubbly, stirring constantly. Add cheddar, 1/4 cup Parmesan and pepper; cook and stir 1 min. or until cheddar is melted and sauce is well blended.

PLACE toast slices in single layer in 13x9-inch baking dish; top with turkey. Pour sauce over sandwiches; top with tomatoes and remaining Parmesan.

BROIL 3 min. or until sauce is lightly browned and heated through. Top with bacon.