Brussels Sprouts with Massel Cubes

By SpartyGreenMom

Ingredients

• 1 1/2 pounds cleaned brussels sprouts, cut in half.
• 1 red onion, sliced (omit if needed)
• 3-4 tablespoons olive oil
• 2 Massel Ultracubes. Use the flavor of your choice

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from massel.com

Preparation

Step 1

Preheat oven to 400F/200c

Mix olive oil and Massel ultracubes.

Place in a single layer on a baking sheet.

Roast for about 30 minutes.

Serve immediately.

To kick it up a notch, when finished sprinkle sprouts with bacon and blue cheese.