Shallot Vinaigrette
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Ingredients
- 3 T sherry vinegar
- 1/2 t Dijon mustard
- 1 t minced shallot
- Coarse salt & freshly ground pepper
- 1/4 c + 2T EVOO
Details
Servings 1
Adapted from wholefoodsmarket.com
Preparation
Step 1
1. Combine vinegar, mustard, shallot, 1/2t salt, & 1/4t pepper in a bowl & whisk to combine.
2. Whisking constantly, add oil in slow, steady stream until it's incorporated & mixture is emulsified.
3. Serve immediately.
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