Pressure Cooker Potato and Cheese Soup

By JanetLynn198

Ingredients

• 4 large potatoes, peeled and cut into 1" cubes
• 4 small onions
• 2 tsp salt
• 1 1/2 cups chicken broth or water
• 2-3 cups milk
• 1/4 tsp pepper
• 3 cups cheddar cheese, grated
• 1 tbsp parsley, chopped

Details

Servings 6

Preparation

Step 1

1. Put potatoes, onions, salt and broth in cooker. Close and bring to full pressure on high heat. Reduce heat and cook for 3 mins. Remove cooker from heat.

2. Allow to cool naturally, until there is no pressure inside cooker.

3. Mix the mixture smooth in a blender or mash it through a sieve. Return soup to cooker. Add milk and pepper. Place cooker on medium heat and bring to boil, stirring constantly. Add cheese and stir until melted.