Pomme Frites / Patatine Fritters
By á-174942
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Ingredients
- 1 pound Russet potatoes peeled, in water
- 4 quarts virgin olive oil
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Cut potatoes into finger-sized slices of equal size and place in new cold water.
Heat oil to 385 degrees in a pot double the volume of oil. Add potatoes one handful at a time and cook until golden brown. Remove and drain on paper, season with salt and pepper and serve with mayonnaise (French) or plain (Italian).
This recipe yields 4 servings.
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