Savory Oven Pancake

By Tom421

Ingredients

• 1/3 cup butter
• 4 eggs
• 1 cup milk
• 1 cup whole wheat pastry flour
• 1 tablespoon green onions, chopped
• 4 slices bacon, crumbled
• 1/2 teaspoon salt
• fresh ground pepper
• 3 thin slices of Gouda or similar easy melting cheese

Details

Servings 1
Adapted from barbarabakes.com

Preparation

Step 1

Preheat oven to 425º.

Put the butter in a 12" cast iron (or other oven safe) skillet and place pan in the oven.

While the butter is melting, mix together eggs, milk, flour, green onions, 3 slices of crumbled bacon, salt and pepper in a large bowl. When the butter is melted, remove the pan from the oven, and pour in the batter.

Bake the oven pancake for 15-20 minutes or until the pancake is puffy and golden brown. Top with cheese and remaining crumbled bacon before serving.