Sesame Jicama Salad (Weight Watcher)

By Hapemom

This refreshing salad gets a unique crunch from sweet, crisp jicama. If you're not a jicama fan, use sliced, canned water chestnuts instead.
1 point /4 servings

Ingredients

• DRESSING:
• 3 Tbsp red wine vinegar
• 2 Tbsp low-sodium soy sauce
• 2 Tbsp water
• 4 tsp honey
• 1/4 tsp toasted sesame oil
• SALAD:
• 1/4 medium jicama, peeled and cut into matchsticks (about 1 cup)
• 1 cup(s) snow peas, cut into thin strips
• 2 medium carrot(s), shredded
• 1 cup(s) romaine lettuce, coarsely shredded
• 1 tsp sesame seeds

Details

Servings 4

Preparation

Step 1

In a salad bowl, combine jicama, snow peas, carrots and lettuce; toss gently.

In a cup, stir together vinegar, soy sauce, water, honey and sesame oil.

Pour over salad; toss and sprinkle with sesame seeds.

Yields about 1 cup per serving.