Cinnamon Roll Coffee Cake with Cream Cheese Glaze

By Golfwidow7

Ingredients

• For the Cake
• 1/4 cup unsalted butter, softened (half of one stick)
• 3/4 cup granulated sugar
• 3/4 cup sour cream (Greek yogurt may be substituted)
• 2 large eggs
• 2 tablespoons canola or vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt, optional and to taste
• For the Filling-Topping
• 1/2 cup unsalted butter, extremely soft and almost melted
• 1 cup light brown sugar, packed
• 2 teaspoons cinnamon
• For the Glaze
• 2 tablespoons cream cheese, softened (whipped or light are okay)
• 2 tablespoons cream or milk
• 1/2 teaspoon vanilla extract
• 1 cup+ confectioners' sugar, sifted is ideal

Details

Servings 9
Preparation time 15mins
Cooking time 60mins
Adapted from averiecooks.com

Preparation

Step 1

For the Cake - Preheat oven to 350F and prepare a 9-inch springform pan (at least 3 inches high; a 9-inch square baking pan may be substituted if it's at least 3 inches in height; don't use a 9-inch round cake pan because it's too shallow) by spraying well with floured cooking spray (I use Pam for Baking) or grease and flour the pan; set aside.