CROCK POT CHINESE BEEF

By BobD

Ingredients

• Looing Sauce:
• 3 cloves garlic, finely chopped
• 4 cups water
• 3 tbsp. sugar
• 1 cup light soy sauce
• 1 cup dark soy sauce
• 1 cup dry sherry
• 1 tsp. fresh squeezed lemon juice
• 4 slices ginger about 1 inch thick each, diced
• 1 lb. lean beef top round steak, trimmed of fat and cut into 1 inch cubes
• 2 tbsp. sesame oil
• 1-2 small boiling onions
• 1 cup fresh button mushrooms, halved
• 1 cup sweet red bell pepper, seeded, deribbed and cut into 1 inch squares
• 1 tbsp. green peppercorns, uncrushed

Details

Adapted from mydailymoment.com

Preparation

Step 1

In a medium sized stainless steel pot mix garlic, water, sugar, soy sauces, Sherry, lemon juice and ginger and bring to a boil. Let cool, place in 4 quart round crock-pot and set aside.

In a large skillet on medium heat, add sesame oil and brown meat on all sides. Add meat to the crock-pot and Looing sauce.

Add onions, mushrooms, Bell pepper and peppercorns.

Cover and cook on low for 8-10 hours. Ladle on top of rice.