LEMON SHRIMP DIP

By franny-2

Ingredients

• 4 tsp. minced onion, dried or fresh
• 1 tsp. lemon juice, fresh
• 1 (8 oz.) pkg. cream cheese, softened
• 2 tbsp. mayonnaise
• Dash of Tabasco
• 1 c. chopped cooked shrimp (can use fresh or frozen or 4 1/2 oz. can shrimp)
• 2 tbsp. chopped dill pickle
• 1 tbsp. minced parsley (fresh or dried)

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Soften minced onion in lemon juice; then mix well with cream cheese, mayonnaise and Tabasco. Blend shrimp, pickle and parsley into cheese mixture. Add additional lemon juice or Tabasco as desired. Refrigerate. Serve on crackers. Can also be packed into a hollowed out head of iceberg lettuce, chilled overnight and served in wedges