Mulled Wine

By EdieK

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Ingredients

1/2 cup sugar
1 1/2 cups boiling water
Half lemon, sliced thin
3 cinnamon sticks
3 whole cloves
1 bottle red dinner wine
(burgundy or claret)

Details

Servings 8

Preparation

Step 1

Dissolve sugar in boiling water in saucepan
Add remaining ingredients
Pour into slow cooker
Heat on low for at least 1 hour, until wine is hot. Do not boil.
Serve from slow cooker into mugs.