Spinach & Bacon French Bread Pizza

By shelliec

Yummy Flavor

Ingredients

• 2 T. Olive Oil
• 1 Red Onion, chopped
• 1 lb. Bacon, chopped
• 1 Bag Spinach
• 8 oz. Mozzarella Cheese
• French Bread Loaf

Details

Servings 6

Preparation

Step 1

Saute in oil, red onion & bacon until onion is tender & bacon is crisp. Transfer with a slotted spoon to a paper towel.

Put spinach in pan with remaining juices, turn to low, and it will wilt in about 3 minutes.

Remove from pan & combine with onions & bacon. Put mozzarella on french bread and top with bacon mix.

Put in the oven on broil for a few minutes.