Chicks-on-the-Ranch Deviled Eggs

By lauriecrane

Ingredients

• 6 hard-cooked eggs
• 1/4 cup shredded Parmesan cheese
• 1/4 cup prepared ranch salad dressing
• 1 teaspoon Dijon mustard
• Dash pepper
• 5 carrot chips
• 12 capers
• Fresh dill sprigs

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.

2. Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving. Yield: 1/2 dozen.